Grease and flour a 10-inch (14-cup) Bundt pan. Thats genius! If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Beyond the Butter is a registered trademark of Jennifer Switzer. Cream sugar and butter together in a large bowl until light and fluffy. Adding extra flour might make it dry. best of the best! Beat in the eggs, one at a time, until incorporated. The trick is keeping it adequately protected from the air and other food smells in the fridge. The lemon glaze can also be added after you have sliced the cake too. I am glad it worked for others but I wont be doing this one again. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. It has a great lemon flavor and is very moist. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Trish xx. Went back and remade the recipe exactly as written, and it turned out fantastic. 1 week ago pauladeen.com Show details . And it simply just melts in your mouth! fluted tube pan. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). I made this pound cake and the texture was Add the eggs, one at a time, beating after each addition, until well blended. Really delicious and rich! Season with Paula Deen house seasoning. Set to the side. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Content and photographs are copyright protected. Guided. Perfect Pound Cake. Once creamed, add eggs, and mix well before adding the remaining ingredients. Making it again tonight. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Everyone loves this cske. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Add in 3 eggs one at a time mixing for 1 minute after each egg. CookThink does not publish guest or freelance posts. Need to figure out what size bundt cake pan you have? Spray and flour a 10-inch fluted tube or bundt pan. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. I make it for my church luncheons. The trick with using this type of cake pan, however, is to be sure to grease it very well. I wouldnt change a thing! Use the remaining flour mixture and eggs twice. Beat in lemon juice and peel. Then bake the rest of the cupcakes. I know this sounds a little finicky but there is a method to my madness. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Whoops the almond extract was from another recipe! Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. The contents of heavy cream in this recipe can help to increase the fat content. Preheat oven to 350 degrees F (175 degrees C). Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Directions. Then, serve with tea. This is the fifth time I have made this cake. Add the softened butter to the flour mixture and mix on low until just combined. Beat in food coloring and extracts (mixture may appear curdled). Extract and increase the vanilla extract. Mix milk, lemon zest, and extract in a small bowl. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Step 4: Bake for 1 hour or until a wooden pick comes clean. A simple spray-on cooking spray will also work. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. I followed the recipe but added a little sour cream (1/8c) as well. This will make sure the flour isnt so densely packed and you dont add extra.). Mix in the eggs. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Paula Deen Lemon Cake Recipes 422,324 Recipes. So good. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Preheat oven to 325. Spray an 8-by-4-inch loaf pan. Spray and flour a 10-inch fluted tube or bundt pan. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Grease/spray a 10-inch Bundt pan. Welcome to my blog! Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt I have all the ingredients, making it today! Add the flour all at once and mix until well combined. [emailprotected]. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Do you think that would alter the liquid/flour ratio enough to make a difference? Dont try to use all purpose flour or self-rising flour or anything else. Smells wonderful, looks beautiful! I can smell it and taste it in every bite. Next time will try cooling until I can easily handle the pan. Bake and cool! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. For more information, please read my Policies page. Love your blog! Do you have any cake leakage from the VARDAGEN pan? Vanilla extract is great if you would like a plain vanilla cake. Set aside. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Get yourself an oven thermometer. Please see the below for details on how to make cake flour. Add dry ingredients and milk a little bit at a time, alternating with milk. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Overbeating may cause the batter to overflow from the sides of the pan when baked. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. In a large bowl, using a mixer, combine the butter and sugar until creamy. Let cake cool in pan on rack 15 minutes. Pat you absolutely made my day! Preheat oven to 325. Plus, your finished product will taste amazing. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Hi Karen! When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Simply combine ingredients according to directions and pour into a bundt pan. I make it exactly as the recipe calls for and it comes out perfect every time!! If desired, decorate with honey and mint. Lemon Pound Cake When life gives you lemons, you make pound cake! It was golden and ready. Learn more about me and my inspiration for starting Beyond the Butter! Step 5: Served with grilled plums. I'm Lori Lange, recipe developer, cookbook author, and Mom. Spray a 12- to 15-cup Bundt pan with baking spray with flour. So I decided to learn how to bake in her honor and this cake has become the families favorite. Let the cake cool in the pan on a wire rack for about 15 minutes. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Your kitchen will smell amazing as this bakes. Youll need a 10-inch bundt pan. Lets turn our attention now to an overview of how to make this pound cake. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Preheat oven to 325. Add the eggs, one at a time, beating well after each addition. You can, but fresh lemon juice really is best here. Hi! Spray a 12- to 15-cup Bundt pan with baking spray with flour. Looks amazing! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Add the eggs, one at a time, beating well after each egg. Then, serve with tea. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Sift the flour, baking powder, and salt together twice. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Thanks, Paula! So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Strawberry Swirl Pound Cake - Paula Deen Magazine. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. One word. Thank you for sharing your feedback and were happy you liked this cake! Preheat oven to 325. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Perfect for a summer dessert! I followed the recipe as directed what went wrong. However, you also dont want to overbeat the eggs. Combine the butter and cream cheese, and mix until light and fluffy. Preparation Step 1 1. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Don't skip the lemon zest either. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Yes!! Thank you so much for your positive feedback! Just brought it out of the oven. To check it, just use the old toothpick trick. Cut around cake in pan. I used an OXO Good Grips Citrus Zester With Channel Knife. Stir in bananas and extracts. Repeat with the milk mixture. And 100% agree about the oven thermometer! Add in the sugar, and beat for 6 more minutes. Grease a 10 inch tube pan generously with cooking spray and set aside. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Preheat oven to 325F. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. And that is correct, there is no leavening agent used in this recipe. Beat in vanilla. Try it and you will fall in love.. Did not change a thing. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. I have a similar pan like the VARDAGEN pan. Or if you would rather you can make cake flour easily. Im a first timer and i will stick to this recipe FOREVER!! This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Im glad you all loved this cake. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Combine self-raising flour and pepper in another bowl. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Add the flour, one-cup at a time, beating well after each cup. I, too, have made this several times and its my absolute favorite! Cool cake in pan on a wire rack 10-15 minutes. The pound cake should cool completely on the wire cooling rack before serving. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. WONDERFUL. All rights reserved. How sad! After the cake cools, spread the filling and add lemon zest. An easy-to-make recipe that can be stored at room temp or frozen. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Mine left cake stuck in the pan. Set your prepared batter aside, and heavily grease your baking pan. I would reduce the amount of almond Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Add the flour and milk alternately, beginning and ending with the flour. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Cream butter, cream cheese, and sugar. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. 3. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. I tested this recipe a few times using both the lemon glaze and the powdered sugar. Notify me of followup comments via e-mail. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Mix in sour cream. 2023 Beyond the Butter, All Rights Reserved. Sugar: 1 cups of granulated sugar. Thank you. Add the sour cream and mix until incorporated. Im not sure you did anything wrong. Did not make any adjustments to the recipe. Made it for a friend's birthday. Stir in hot red pepper sauce to the bowl and mix well. By not preheating your oven, your baking time required may be a bit longer than anticipated. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Its my most requested cake among family and friends! This cake is a delicious treat that you will not want to miss out on. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Add vanilla and lemon extracts; beat well. Top the cake with a lemon glaze for more yummy lemon flavor. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Bake your cake and cool on a wire rack. Preheat oven to 325. I cooked it for an hour and 25 minutes. Thanks to you! Cover the cake with aluminium foil for the last 10 minutes of baking if required. It was excellent. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Serve with whipped cream and strawberries. Thanks for sharing. Add in the rest of the sugar, mixing well. You can also subscribe without commenting. IMy mother had this recipe for years. 22 bookmarks. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. I just happened to stumble on it here, almost 20 years later. Milk: cup plus 4 tablespoons of whole milk, divided. Spoon the batter into the prepared pan. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Make sure to cool completely before slicing. I did think it was too sweet for me and want to make it again but cut down on the sugar. Cake flour is used in cake recipes when you want softer, tender crumbs. Typically, when making this pound cake recipe, I like to use a bundt cake pan. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. My aunt passed in August and I found this recipe at her home. In a large bowl, combine cake mix and gelatin. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Serve it. Add sugar slowly, beating on medium speed until mixture is light and fluffy. It is quite easy to make too. I give this cakec**********. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Pour batter into prepared bundtpan. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Place your pan into the oven and preheat your oven to 325F. slices are also delicious topped with glossy Blueberry Compote! Vanilla Extract. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Mix confectioner's sugar and milk. Using a hand held electric mixer, mix until smooth. Generously spray the IKEA Vardagen cake pan or. Combine the butter and cream cheese, and mix until light and fluffy. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. No, I do not recommend making this in a 10-cup bundt cake pan. . When I first started baking, I stayed away from pound cakes. I used loaf pans instead of a bundt pan and baked it for less time. Preparation. Enjoy! In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Made the cake but was a little disappointed the cake was very heavy. i made it twice,but the third time it splits around the bottom once i invert it. I have made this cake 3x and everyone loves it. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. This stuff is good. I personally leave it out of this recipe. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Start with softened butter and room temperature eggs. Let it cool. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. I followed all directions throughly. It was moist and of course heavy b/c it is pound cake. I didnt have a tube pan so I spread it out in a 139. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Hi, Pat. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. You can also use like I did, this IKEA Vardagen cake pan. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Beat sugar until fluffy. Another key to making the perfect pound cake is to not preheat your oven. Just made this cake and it came out so moist and AMAZING!!!! It's easy to make and lends itself to many variations. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Recipe Instructions Preheat oven to 325F. , Hi, Glopco! Step 3: Mix flour and baking powder in a bowl. IM SCARED NOT TO USE ANY BAKING POWDER! Sure, I'm happy to explain. Glad you like this cake , Im going to make this today ( cant wait to taste it). Put batter in pan. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. It is spongey, fluffy sweet and packs a sour punch. Well I cant wait to try it looks absolutely amazing!!! And when it finally cooled. 2 weeks ago pauladeen.com Show details . However, you choose to top it, do this once cool, then serve and enjoy. Add strawberries with whipped cream. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Never even got to freeze it!! Instructions. In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. This can take about 2-3 hours. Just thaw on the counter for an hour or put your cake in the fridge overnight. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! See the below for tips on how to make it. Prepare Flour Mixture. Tart from the fresh lemon juice and lemon zest. The glaze serves to enhance the lemon flavor. All images & content on BeyondtheButter.com are copyright protected. Stir 1/3 of the flour mixture into the butter. So, try this easy lemon pound cake recipe today! Slowly add the eggs, mixing thoroughly after each addition. Butter and flour a 12 cup Bundt pan. Serve the cake with whipped cream, mint and fresh berries. Add 2 eggs and mix well. Lemon zest: 2 teaspoons of lemon zest. Can I use this recipe for cupcakes? In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Also this recipe calls for cake flour. White sugar is the same thing as granulated sugar. Preheat the oven to 325 degrees. But you need to make sure that the center is good and cooked. DID YOU MAKE THIS RECIPE? 1 pinch nutmeg. This is my all time FAVORITE pound cake recipe! I have one in the oven as I write this. Add flour and baking soda; mix until well combined. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. 2023 Recipe Girl, All Rights Reserved. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. However, the overall quality of your cake will be better. Fill the pan with batter. I had the opportunity to go to her house while I was there. Be sure to get all aspects of the pan thoroughly greased with cooking spray. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Unbeatable! But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? My family loves it! Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. This recipe is easy to make, only taking a few minutes to prepare. Not too much and it is oh so delicious. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Dont set your mixers speed higher than medium. Bake for 25 to 30 minutes or until golden brown. It was too Often they were so dry. Spread over cake batter layer. Pour the mixture into a greased and floured loaf pan. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. There is simply too much batter. Preheat oven to 325 degrees. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Hi, Mary Lynn. If not, continue baking a little while longer. Baking powder gives baked goods a soft, fluffy texture. Spray a 15-cup Bundt pan with baking spray with flour. Instructions. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Turn cake out of pan onto wire rack. Can you use cake flour instead of all purpose, Hi, Edith. 1 week ago pauladeen.com Show details . The recipe doesn't call for any baking powder or soda. In a large mixing bowl, cream the butter and sugar together. Cool completely. You can serve this cake in a variety of ways. Youll need cake flour for this recipe! The butter and cream cheese should be soft and spreadable but not melted. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Then add in confectioner sugar. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Beat with a handheld electric mixer for 1 minute. 9 comments. Once your pan is greased, immediately add your cake batter to the pan. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Beat sugar until fluffy. The batter should be on the thicker side, smooth, and light in color. I reworked an old family recipe for lemon cream cheese pound cake and wow. Stir in the lemon extract. It should be done, at most, medium speed. The best pound cake. Lemon Pound Cake Yummly. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. This dessert recipe is a great one to keep on hand for any occasion.